Job Responsibilities of Commis Chef
- Monitors kitchen equipment and reports issues to superiors
- Continually develops culinary knowledge to produce high-quality meals
- Measures, mixes, and prepares meal ingredients, sauces, and seasonings
- Washes, chops, and cuts fruit, meat, and vegetable item
- Assesses inventory and requests resupply when necessary
- Plates meal items under the chef de partie’s supervision
- Disposes of spoiled items and adheres to sanitation policies
- Adhere to Health & Safety regulations within the kitchen area
What we want from you
- At least 1 year of experience in Food & Beverage Industry
- Willingness to learn and follow the rules & regulations.
- Passion driven and growth.
Job Type: Full-time
Salary: RM1,700.00 - RM2,100.00 per month
Benefits:
- Health insurance
- Opportunities for promotion
- Professional development
Schedule:
- Rotational shift
Supplemental pay types:
- Attendance bonus
- Overtime pay
- Yearly bonus
Ability to commute/relocate:
- Kuala Lumpur: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Food preparation: 1 year (Required)
